Masa Real – Cake

Complete manual for the professional production of Masa Real – Cake. Includes exact formula, step-by-step production processes, ingredients for labeling, nutritional information, and handling and storage recommendations.

🔹 Main features:
• Professional formula with precise amounts of eggs, flour, sugar, oil, yeast, baking powder, flavorings, and preservatives.
• Label-ready ingredients: eggs, sugar, wheat flour, vegetable oil, baking powder, instant yeast, vanilla flavor, guava, sodium propionate, and potassium sorbate.
• Contains allergens: egg and wheat.
• Nutritional information per 80 g serving (1 slice): 270 kcal, 10 g total fat (2 g saturated), 45 mg cholesterol, 180 mg sodium, 40 g carbohydrates (22 g sugars, 1 g fiber), 5 g protein.
• Yield adaptable based on the desired number of servings.
• Good manufacturing practices: hygienic handling of ingredients, control of yeast and baking powder, precise dosing of fats and sugars for cake consistency.
• Storage recommendations: keep in a cool, dry place; store in a closed container to maintain freshness and flavor.