Dairy Factory

Objective: Comprehensive processing of milk, cheeses, dairy desserts, and creamy derivatives.

Includes the following formulas:

1. Homemade Cheese – Formula and Detailed Process
2. Hard Frijolero Cheese – Industrial Formula
3. Venezuelan Quesillo – Step-by-Step Recipe
4. Cuban Curdled Milk – Artisan Formula
5. Cuban Curdled Milk – Reduced Version 5%
6. Curdled Milk Dessert – Industrial Formula
7. Arequipe Formula – Powdered Milk Base
8. Pastry Dulce de Leche with Powdered Milk – Industrial Formula
9. Homemade Dulce de Leche – Family Formula
10. Premium Original Central American Cream – Industrial Formula
11. Four Milks Formula – Industrial Formula
12. Natilla – Artisan Formula

📘 Technical Support:
• Professional Cheese Making Manual (1,000 L of Milk)
• Compendium of Industrial and Pastry Formulas
• Business Model – Sale of Food Formulas