Curdled Milk Dessert – Industrial Formula

Add the industrial formula for the traditional curdled milk dessert to your product portfolio — adapted for large-scale production.

This development is designed to ensure a firm texture and authentic flavor, preserving the homemade essence while optimizing the process for the food industry.

Includes:
• Standardized formula with precise technical parameters.
• Detailed process to ensure proper coagulation and consistency.
• Packaging, storage, and quality control recommendations.
• Shelf-life indications and good manufacturing practice guidelines.

A practical tool for SMEs and producers looking to offer a traditional dairy dessert with consistent quality and reliable performance in large batches.