Cornstarch Alfajores – Traditional Recipe

Cornstarch alfajores are a classic of Latin American pastry — soft, fluffy, and filled with irresistible dulce de leche. This artisanal recipe details every step, from preparing the dough with egg yolks and butter to the final filling and decoration with shredded coconut.

Perfect for sharing with family, celebrating special occasions, or as a signature product in a pastry business. With this guide, you’ll achieve tender, delicate alfajores with that homemade flavor everyone loves.