Bakery and Pastry

Objective: Production of breads, sweet doughs, cakes, and traditional and industrial pastry products.

Includes the following formulas:

1. Argentinian Pre-Baked Pizza Base – Industrial Formula (High Protein)
2. Corn Bread – Artisanal Formula
3. Masa Real – Cake
4. Cornstarch Alfajores – Traditional Recipe
5. Palmeritas – Formula & Nutrition Table
6. Bread Pudding – Industrial Formula
7. Banana Pudding – Industrial Formula
8. Pastry Dulce de Leche with Powdered Milk – Industrial Formula
9. Vanilla Flan – Industrial Formula
10. Three Milks Cake
11. Custard (Natilla) – Artisan Formula
12. Guava for Pastry – Artisan Formula
13. Fritters in Syrup – Industrial Formula
14. Compendium of Industrial and Pastry Formulas
15. Homemade Dulce de Leche – Family Formula

📘 Technical Support:
• Bakery Operations Manual
• Professional Argentine Baking Manual
• Delicious Desserts — Professional Version (Chef)