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Professional Argentine Baking Manual

ARS $55,770.00
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Professional Cheese-Making Manual (1,000 L of Milk)

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ARS $55,770.00
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Professional Craft Beer Manual

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ARS $55,770.00
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Professional Dessert Recipe Book

ARS $55,770.00
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Professional formulas for juices and nectars (standardized to 1 pound of pulp)

ARS $141,570.00
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Professional Ice Cream Production E-Book

ARS $55,770.00
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Professional Jam Manual (Includes DIET Versions)

ARS $55,770.00
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Professional Soups E-Book – Technical & Nutritional Recipe Book

ARS $55,770.00
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Raspberry Juice (LA) – Industrial Formula

ARS $141,570.00
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Raspberry Mix Nectar Juice – Industrial Formula

ARS $141,570.00
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Rice Pudding – Formula & Nutrition Facts

ARS $55,770.00
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Sweet Fritters in Syrup – Formula & Nutrition Facts

ARS $55,770.00