Objective: Production of cold and hot desserts, as well as ready-to-serve gourmet products for direct consumption or food service.
Includes the following formulas:
- Banana Pudding – Industrial Formula
- Rice Pudding – Formula & Nutrition Facts
- Fritters in Syrup – Industrial Formula
- Vanilla Flan – Industrial Formula
- Custard (Natilla) – Artisan Formula
- Guava for Pastry – Artisanal Formula
- Central American Premium Cream Original – Industrial Formula
- Pastry Dulce de Leche – Industrial
- Homemade Dulce de Leche – Artisan
- Cuban Curdled Milk – Artisanal Formula
- Professional Dessert Recipe Book
📘 Technical Support:
• Delicious Desserts — Professional Version (Chef)
• Professional Jam Manual (Includes DIET Versions)
